Star Chaat Cuisine Menu

Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.

Fried mashed potato dumplings served with chutneys

Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.

Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.

Crispy whole wheat basket filled with a combination of moong sprouts, mixed vegetables and boiled potatoes, topped with yogurt and tangy chutneys.

Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.

Crispy french fries served with ketchup.

Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce.

A yummy traditional dish of potato cutlets; loaded with green peas curry; laced with sweet and spicy chutney and garnished with onions and cilantro.

Nutritious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, potato, sprouts, onion, sev and chutneys.

Deep-fried vegetables kebabs (Patties) prepared with spinach, ginger, potato, broccoli and spices served with yogurt and chutneys.

Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.

Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.

Indias most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.

Crisp pooris topped with potatoes, cilantro mint chutney, tamarind chutney, veggies and yogurt.

Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.

Sprouted moth beans gravy topped with onion, cilantro, served with lemon, served with toasted pav.

Protein-rich sprouts tossed with crunchy veggies , tangy chutneys and other spices.

Potato & vegetable patty burger served with fries and choice of soda.

Popular Maharashtrian street-food - a sprouted green pea gravy topped with tangy chutneys and onions. always served with buttery pav-bread.

MADE WITH STIR-FRIED CABBAGE, CARROTS, GREEN-ONIONS MIXED WITH CHOW MEIN NOODLES IN A SAVORY SAUCE

Mixed vegetable dumplings in a glossy, rich-brown chefs special Chinese sauce with bold notes of tangy, sweet, spicy and salty.

Deep-fat fried bread made from unleavened wholewheat flour served with spiced potatoes.

A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions.

Mumbais famous street food - mashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with soft buttered pav bread.

Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.

A tangy, very slightly sweet and lip-smacking Gujarat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with wholewheat bread.

Savory rice cakes served with lentil-based vegetable stew or chowder, cooked with dal and tamarind .

Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads.

A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.

Classic basmati rice tossed with assortment of stirfried vegetables.

Marinated Indian cottage cheese cubes, layered with bell pepper and onions, roasted in charcoal-fired clayoven.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.

Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.

Pan-fried whole wheat bread, stuffed with grated mixed vegetables.

Flaky layered unleavened whole wheat bread panfried on tawa.

Traditional punjabi yellow corn flat-bread slow cooked on tawa.

Traditional Indian flat-bread made from whole wheat, dry fenugreek leaves and spices.

Pan-fried whole wheat bread stuffed, with fenugreek and a special mix of spices.

Deep-fried puffy bread made from whole wheat dough kneaded fresh spinach leaves.

Deep-fried aloo cutlet with green chopped salad, wrapped in fresh oven-cooked naan served with chaas or soda.

Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha or spinach paratha, served with chaas or soda.

Indian cottage cheese wrapped in plain paratha or spinach paratha served with chaas or soda.

Clay-oven cooked marinated Indian cottage cheese cubes with onions and bell peppers, wrapped in naan and served with chaas or soda.